RESUMO
This research focused on the correlations associated with the physics of natural convection in circular fin-tube models. The limiting conditions are defined by two conditions. The lower limit ( D o / D â 1, s/D = finite value) corresponds to a horizontal circular tube, while the upper limit ( D o / D â ∞, s/D << 1) corresponds to vertical flat plates. In this paper, we proposed a corrected correlation based on empirical result. The circular fin-tube heat exchanger was divided into the A and B types, the categorizing criteria being D o / D = 1.2 , where D and D o refer to the diameter of the circular tube and the diameter of the circular fin, respectively. Moreover, with the computational fluid dynamics technique used to investigate the limiting conditions, the parametric range was extended substantially in this research for type B, namely 1.2 < D o / D ≤ 10. The complex correlation was also simplified to the form Nu L = C Ra s n , where C and n are the functions of the diameter ratio D o / D .
RESUMO
In this research, unsteady three-dimensional incompressible Navier-Stokes equations are solved to simulate experiments with the Boussinesq approximation and validate the proposed numerical model for the design of a circular fin-tube heat exchanger. Unsteady time marching is proposed for a time sweeping analysis of various Rayleigh numbers. The accuracy of the natural convection data of a single horizontal circular tube with the proposed numerical method can be guaranteed when the Rayleigh number based on the tube diameter exceeds 400, which is regarded as the limitation of numerical errors due to instability. Moreover, the effective limit for a circular fin-tube heat exchanger is reached when the Rayleigh number based on the fin gap size ( Ra s ) is equal to or exceeds 100. This is because at low Rayleigh numbers, the air gap between the fins is isolated and rarely affected by natural convection of the outer air, where the fluid provides heat resistance. Thus, the fin acts favorably when Ra s exceeds 100.
RESUMO
The aims of this study were to analyze the chemical composition of leaf essential oil of Metasequioa glyptostroboides Miki, and to test the efficacy of oil and extracts (hexane, chloroform, ethyl acetate and methanol) against food spoilage and food-borne pathogenic bacteria and their antioxidant activity. The GC-MS analysis revealed 49 compounds representing 94.62% of the total oil containing 2-butaneone (30.6%), cyclopentane (15.1%), beta-myrcene (13.29%), cyclobutane (7.67%), furan (3%), valeramide (2.81%), borneol (1.2%), beta-farnesene (1.67%), thymol (1.44%) and alpha-pinene (1.46%) as major components. The oil (1000 microg/disc), and extracts (1500 microg/disc) exhibited promising antibacterial effect as a diameter of zones of inhibition (10-18 and 7-13 mm), respectively. MIC values of oil and the extracts were ranged 125-2000 and 250 to <2000 microg/ml, respectively. Also the oil had strong antibacterial effect on the viable counts. Scanning electron microscopic study demonstrated potential detrimental effect of the oil on the morphology of S. aureus KCTC1916. The free radical scavenging activities of the oil and ethyl acetate extract were found to be 11.32 and 19.12 microg/ml, respectively. Also the ethyl acetate extract revealed the highest phenolic contents (85.17 mg/g of dry wt) as compared to the other extracts.
